Cream of Tomato Soup

Name: Cream of Tomato Soup
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6
Ingredients: 3 tbsp olive oil; 1 onion, diced; 2 cloves garlic, roughly chop; 1 carrot, diced; 8 plum tomatoes, halved; 3 cups chicken broth; ½ cup basil leaves; ½ cup heavy cream; Salt and Pepper to taste

Servings

Prep Time

10 minutes

Cook Time

35 minutes

Featured Appliance:

Sensimax™ Kitchen System

Ingredients

3 tbsp olive oil
1 onion, diced
2 cloves garlic, roughly chop
1 carrot, diced
8 plum tomatoes, halved
3 cups chicken broth
½ cup basil leaves
½ cup heavy cream
Salt and Pepper to taste

Directions

In a medium pot on medium heat add the olive oil.
Add onion, garlic, and carrot, cook for about 5 minutes until tender.
Add the tomatoes and stock, simmer for about 30 minutes.
When done add basil, cream and season with salt & pepper, completely cool.
Pour into the pitcher. Press power button, set to Speed 4 using the +/- and press Start.
When smooth remove, pour into a pot and reheat.