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Chicken Salad

Servings

2

Prep Time

10 minutes

Featured Appliance:

Sensimax™ Kitchen System

Ingredients

  • 2 6 oz chicken breasts, cooked and cut into 4 pc each breast

  • ½ shallot, peeled

  • 1 celery stalk, cut into 6 pieces

  • 1 tsp balsamic vinegar

  • ½ cup mayonnaise

  • Salt and Pepper to taste

Directions

  1. Place the chicken, shallots and celery into the Pitcher and secure the lid with cap.

  2. Press Power and press Pulse until chopped.

  3. Place the contents of the pitcher into a bowl and mix with the mayo, balsamic vinegar and season with salt and pepper.