Caesar Dressing
Rated 5.0 stars by 1 users
Servings
6-8
Prep Time
15 minutes
Featured Appliance:
Ingredients
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2 egg yolks
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4 anchovies
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1 tbsp Worcestershire sauce
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2 cloves garlic
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½ lemon, juiced
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1 tbsp Dijon mustard
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¾ cup canola oil
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Salt and Pepper to taste
Directions
Place the egg yolks, anchovies, worcestshire sauce, garlic, lemon juice into the Pitcher and secure the lid with cap removed.
Press Power button, set to Speed 4 using the +/- buttons and press Start.
Slowly add the oil to emulsify.
Toss a couple tablespoons of the Caesar dressing with chopped romaine lettuce. Top with grated parmigiana cheese and garlic croutons.