1 tbsp Dijon mustard

1/2 cup sour cream

1/3 cup buttermilk

½ cup mayonnaise

1 tbsp EVOO

1 tbsp fresh lemon juice

1 shallot, peeled

1 clove garlic, peeled

½ tsp sea salt

½ tsp fresh ground black pepper

2 tbsp fresh chives, chopped

2 sprigs fresh dill

1 sprig tarragon