Broccoli Cheddar Soup

Name: Broccoli Cheddar Soup
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Ingredients: 6 tbsp unsalted butter; 6 tbsp All-purpose flour; ½ medium onion, diced; 1 celery stalk, diced; ½ carrot, peeled and diced; 1 clove garlic, minced; 1 shallot, minced; 1 head broccoli, rough chop; 2 cups chicken stock; ½ cup cream; ¾ cup sharp cheddar, shredded; 1 tsp salt; ½ tsp fresh ground black pepper

Servings

Prep Time

15 minutes

Cook Time

40 minutes

Featured Appliance:

Sensimax™ Kitchen System

Ingredients

6 tbsp unsalted butter
6 tbsp All-purpose flour
½ medium onion, diced
1 celery stalk, diced
½ carrot, peeled and diced
1 clove garlic, minced
1 shallot, minced
1 head broccoli, rough chop
2 cups chicken stock
½ cup cream
¾ cup sharp cheddar, shredded
1 tsp salt
½ tsp fresh ground black pepper

Directions

In a medium pot on medium heat add the butter to melt.
Add onion, celery, carrot, garlic, shallot and cook for about 5 minutes until tender. Add the flour and mix until flour is absorbed cook 3 minutes.
Add the broccoli and stock and stir well until it starts to thicken, simmer for about 30 minutes on low temp.
When done add cream, cheddar, salt, and pepper. Cool completely.
Pour into the pitcher.
Press Power button, set to Speed 4 using the +/- and press Start.
When smooth remove, pour into a pot and reheat.