Healthy Snacks for On the Go
3-4
Ingredients
PEANUT BUTTER & APPLE
- 6 tsp. peanut butter
- 1 apple, sliced
HUMMUS & CARROTS
- ½ cup hummus
- 24 carrot sticks
CHEESE & CRACKERS
- 6 oz Swiss cheese, cut into four pieces
- 8 crackers
Directions
PEANUT BUTTER & APPLE
Cut a bag from the roll of resealable bags. Seal the bag vertically into two compartments with one compartment bigger than the other. Seal one side of the compartments horizontally. Repeat to make three total snack packs.
Place 2 tsp. peanut butter in the smaller compartment and one third of the apple in the larger compartment. Repeat until all three snack packs are filled.
Seal and store for later use.
HUMMUS & CARROTS
Cut a bag from the roll of resealable bags about 6 inches long. Seal the bag vertically into two compartments with one compartment bigger than the other. Seal one side of the compartments horizontally. Repeat to make four total snack packs.
Place 2 tbsp. hummus in the smaller compartment and 4 carrot sticks in the larger compartment. Repeat until all four snack packs are filled.
Seal and store for later use.
CHEESE & CRACKERS
Cut a bag from the roll of resealable bags about 5 inches long. Seal the bag vertically into two compartments with one compartment bigger than the other. Seal one side of the compartments horizontally. Repeat to make four total snack packs.
Place 1 Swiss cheese piece in the smaller compartment and 2 crackers in the larger compartment. Repeat until all four snack packs are filled.
Seal and freeze or store in the refrigerator for 2–4 hours for later use.