Grilled Lamb Chops

Name: Grilled Lamb Chops
Yield: 2
Ingredients: 1 rack of lamb, cut into chops; 2 sprigs rosemary, chopped; 2 cloves garlic, minced; 1 tbsp. soy sauce; 2 tbsp. white balsamic vinegar; ¼ cup extra virgin olive oil; ½ tsp. coarsely ground black pepper

Servings

Ingredients

1 rack of lamb, cut into chops

Marinade

2 sprigs rosemary, chopped
2 cloves garlic, minced
1 tbsp. soy sauce
2 tbsp. white balsamic vinegar
¼ cup extra virgin olive oil
½ tsp. coarsely ground black pepper

Directions

Cut a bag from the roll of the resealable bags and seal one end.
In a bowl, mix all the Marinade ingredients. Place the lamb chops in a sealable bag and pour the Marinade over the lamb chops.
Vacuum seal the bag.
The vacuum-sealed lamb chops can be frozen or marinated in the refrigerator for 2–4 hours before grilling.