Grilled Lamb Chops
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Servings
2
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Ingredients
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1 rack of lamb, cut into chops
Marinade
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2 sprigs rosemary, chopped
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2 cloves garlic, minced
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1 tbsp. soy sauce
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2 tbsp. white balsamic vinegar
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¼ cup extra virgin olive oil
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½ tsp. coarsely ground black pepper
Directions
Cut a bag from the roll of the resealable bags and seal one end.
In a bowl, mix all the Marinade ingredients. Place the lamb chops in a sealable bag and pour the Marinade over the lamb chops.
Vacuum seal the bag.
The vacuum-sealed lamb chops can be frozen or marinated in the refrigerator for 2–4 hours before grilling.