Eric's Everything Marinade
1 ½ cups
ERIC’S TIP: This marinade goes great with any proteins, including pork tenderloins, chicken breasts, boneless chicken thighs, steaks, London broil, pork chops, and salmon.
Ingredients
- ¼ cup olive oil
- ½ cup rice vinegar
- ¼ cup your favorite jam (grape, strawberry, blueberry, orange marmalade)
- ¼ cup soy sauce
- ¹/8 cup Worcestershire sauce
- 1 tbsp. tomato paste
- 1 tsp. Dijon mustard
- 1 tsp. cumin
- 1 tsp. paprika
- 1 tsp. onion powder
- Salt, to taste
- Ground black pepper, to taste
Directions
In a blender, blend all the ingredients until well combined.
Cut a bag from the roll of resealable bags and seal one end. Use a funnel or measuring cup to pour marinade into the bag.
Seal and store the bag in the refrigerator or freezer for later use.