Dill-Scallion Marinated Salmon

Name: Dill-Scallion Marinated Salmon
Yield: 4
Ingredients: 1 tbsp. fresh parsley; 1 ½ tsp. garlic powder; 1 ½ tsp. onion powder; ¼ tsp. ground black pepper; 1 tsp. salt; 1 tbsp. fresh chives; 1 cup nonfat plain Greek yogurt; ¹/3 cup buttermilk; 1 tsp. Dijon mustard; 1 tsp. lemon juice

Servings

Ingredients

1 tbsp. fresh parsley
1 ½ tsp. garlic powder
1 ½ tsp. onion powder
¼ tsp. ground black pepper
1 tsp. salt
1 tbsp. fresh chives
1 cup nonfat plain Greek yogurt
¹/3 cup buttermilk
1 tsp. Dijon mustard
1 tsp. lemon juice

Directions

In a bowl, mix all the Dill–Scallion Marinade ingredients.
Cut a bag from the roll of the resealable bags and seal one end.
Place the salmon in a sealable bag and pour the Dill–Scallion Marinade over the salmon.
Vacuum seal the bag.
The vacuum-sealed salmon can be frozen or marinated for 2–4 hours in the refrigerator before grilling.