Dill-Scallion Marinated Salmon
4
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Ingredients
- 1 tbsp. fresh parsley
- 1 ½ tsp. garlic powder
- 1 ½ tsp. onion powder
- ¼ tsp. ground black pepper
- 1 tsp. salt
- 1 tbsp. fresh chives
- 1 cup nonfat plain Greek yogurt
- ¹/3 cup buttermilk
- 1 tsp. Dijon mustard
- 1 tsp. lemon juice
Directions
In a bowl, mix all the Dill–Scallion Marinade ingredients.
Cut a bag from the roll of the resealable bags and seal one end.
Place the salmon in a sealable bag and pour the Dill–Scallion Marinade over the salmon.
Vacuum seal the bag.
The vacuum-sealed salmon can be frozen or marinated for 2–4 hours in the refrigerator before grilling.