Chicken with Herb Marinade
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Ingredients
4 chicken breasts, trimmed
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3 tbsp. red wine vinegar
1 tbsp. honey
1 tsp. salt
½ tsp. ground black pepper
1 tsp. fresh thyme leaves
2 tsp. chopped fresh rosemary
2 tbsp. chopped parsley
1 shallot, minced
¼ cup olive oil
Directions
In a bowl, mix all the Herb Marinade ingredients. Place the chicken breasts in a sealable bag and pour the Herb Marinade over the chicken.
Cut a bag from the roll of resealable bags and seal one end.
Place the chicken breasts in the bag and pour the Herb Marinade over the chicken.
Vacuum seal the bag.
The vacuum-sealed chicken can be frozen or marinated in the refrigerator for 2–4 hours before grilling.