Chicken Kabobs
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Ingredients
2 chicken breasts, cut into 6 chunks
2 zucchinis, cut into 6 circles about 1 inch wide
2 red onions, quartered
8 cherry tomatoes
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¼ cup red vinegar
½ tsp. onion powder
½ tsp. paprika
½ tsp. garlic powder
½ tsp. ground black pepper
1 tsp. salt
1 tbsp. honey
½ cup olive oil
Directions
Cut a bag from the roll of the resealable bags and seal one end.
Make four skewers by alternating the chicken, zucchinis, onions, and tomatoes.
In a bowl, mix all the Marinade ingredients. Place the skewers in a sealable bag and pour the Marinade over the skewers.
Vacuum seal the bag.
The sealed skewers can be frozen or marinated in the refrigerator for 2–4 hours before grilling.