Chicken Kabobs

Name: Chicken Kabobs
Yield: 4
Ingredients: 2 chicken breasts, cut into 6 chunks; 2 zucchinis, cut into 6 circles about 1 inch wide; 2 red onions, quartered; 8 cherry tomatoes; ¼ cup red vinegar; ½ tsp. onion powder; ½ tsp. paprika; ½ tsp. garlic powder; ½ tsp. ground black pepper; 1 tsp. salt; 1 tbsp. honey; ½ cup olive oil

Servings

Ingredients

2 chicken breasts, cut into 6 chunks
2 zucchinis, cut into 6 circles about 1 inch wide
2 red onions, quartered
8 cherry tomatoes

Marinade

¼ cup red vinegar
½ tsp. onion powder
½ tsp. paprika
½ tsp. garlic powder
½ tsp. ground black pepper
1 tsp. salt
1 tbsp. honey
½ cup olive oil

Directions

Cut a bag from the roll of the resealable bags and seal one end.
Make four skewers by alternating the chicken, zucchinis, onions, and tomatoes.
In a bowl, mix all the Marinade ingredients. Place the skewers in a sealable bag and pour the Marinade over the skewers.
Vacuum seal the bag.
The sealed skewers can be frozen or marinated in the refrigerator for 2–4 hours before grilling.