Chicken Kabobs
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Servings
4
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Ingredients
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2 chicken breasts, cut into 6 chunks
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2 zucchinis, cut into 6 circles about 1 inch wide
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2 red onions, quartered
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8 cherry tomatoes
Marinade
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¼ cup red vinegar
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½ tsp. onion powder
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½ tsp. paprika
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½ tsp. garlic powder
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½ tsp. ground black pepper
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1 tsp. salt
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1 tbsp. honey
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½ cup olive oil
Directions
Cut a bag from the roll of the resealable bags and seal one end.
Make four skewers by alternating the chicken, zucchinis, onions, and tomatoes.
In a bowl, mix all the Marinade ingredients. Place the skewers in a sealable bag and pour the Marinade over the skewers.
Vacuum seal the bag.
The sealed skewers can be frozen or marinated in the refrigerator for 2–4 hours before grilling.