Ingredients
1½ cups heavy cream
1½ cups shredded cheddar
½ tsp. cornstarch
2 tbsp. butter
2 cups cooked elbows
Directions
Place a medium-size saucepot on the stove top. Add the cream. Bring the cream to a boil.
Add the cheddar, cornstarch, and butter. Bring the mixture to a boil and then add the cooked elbows.
Transfer the mixture to the Reheat Dish. Place the Reheat Dish in the Fry Basket.
Select the Bake function. Cook at 320° F for 10 minutes.