Ingredients
2 5-oz chicken breasts, sliced into thin strips
2 tsp. fajita or taco seasoning
1 red pepper, sliced ½ inch thick
1 green pepper, sliced ½ inch thick
½ yellow pepper, sliced ½ inch thick
1 small onion, sliced ¼ inch thick
3 tbsp. olive oil
6 8-inch tortillas, warmed
½ cup sour cream
1 cup shredded cheddar
¾ cup guacamole
1 cup tomato salsa
Sliced jalapeños
Directions
Toss the chicken with the seasoning in a bowl.
Toss the peppers and onion with the olive oil in a separate bowl. Add the chicken to the bowl and mix.
Pour the chicken, peppers, and onion into the Fry Basket.
Select the Chicken preset. Cook at 375° F for 15 minutes.
When the cooking time is complete, serve with the tortillas, sour cream, cheddar, guacamole, salsa, and sliced jalapeños.