Asian Wings
4-6
Ingredients
- 3 lb chicken wings, thawed
- ¼ cup sweet chili sauce
- 2 tbsp. Sriracha sauce
- 2 tbsp. rice vinegar
- 1 tbsp. toasted sesame seeds
- 1 tbsp. chopped scallions
Directions
Place the chicken wings in the Fry Basket.
Select the Chicken preset. Cook at 380° F for 20 minutes.
When the cooking time is almost complete, combine the sauces and vinegar in a bowl.
When the cooking time is complete, check to ensure the chicken wings are golden. If not, cook for a few more minutes.
When the chicken wings are done, toss them in the sauce.
Sprinkle the sesame seeds and scallions over the chicken wings before serving.