Seasonings

Red Rub (Yields ¾ Cup)

• 1 tsp. smoked paprika
• 1 tbsp. sea salt
• ¾ tbsp. garlic powder
• ½ tbsp. ground black pepper
• ¾ tbsp. onion powder
• ½ tsp. ground cayenne pepper
• 1 tsp. thyme
• 1 tsp. dried rosemary

Fish Rub (Yields About ½ Cup)

• 1 tbsp. crushed sea salt
• 1 tbsp. onion powder
• 1 tsp. thyme
• 2 tsp. tarragon
• 1 tbsp. dried parsley
• 1 tbsp. dried chives
• 1 tbsp. ground white pepper
• 1 tbsp. dried lemon peel
• 1 tsp. celery seed

Everyday Rub (Yields About ½ Cup)

• 2 tbsp. crushed sea salt
• 2 tbsp. crushed black pepper
• 2 tbsp. granulated garlic
• 2 tbsp. granulated onion
• 1 tbsp. dried basil
• ½ tsp. red pepper flakes
• 1 tbsp. coriander
• 1 tsp. dry mustard
• 1 tsp. brown sugar

Seasoned Salt (Yields About 1½ Cups)

• 1 cup coarse salt
• ¼ cup black peppercorns
• 3 sprigs rosemary
• 4 sprigs thyme
• 3 sprigs tarragon
• 1 clove garlic