Red Rub (Yields ¾ Cup)

• 1 tsp. smoked paprika

• 1 tbsp. sea salt

• ¾ tbsp. garlic powder

• ½ tbsp. ground black pepper

• ¾ tbsp. onion powder

• ½ tsp. ground cayenne pepper

• 1 tsp. thyme

• 1 tsp. dried rosemary

Fish Rub (Yields About ½ Cup)

• 1 tbsp. crushed sea salt

• 1 tbsp. onion powder

• 1 tsp. thyme

• 2 tsp. tarragon

• 1 tbsp. dried parsley

• 1 tbsp. dried chives

• 1 tbsp. ground white pepper

• 1 tbsp. dried lemon peel

• 1 tsp. celery seed

Everyday Rub (Yields About ½ Cup)

• 2 tbsp. crushed sea salt

• 2 tbsp. crushed black pepper

• 2 tbsp. granulated garlic

• 2 tbsp. granulated onion

• 1 tbsp. dried basil

• ½ tsp. red pepper flakes

• 1 tbsp. coriander

• 1 tsp. dry mustard

• 1 tsp. brown sugar

Seasoned Salt (Yields About 1½ Cups)

• 1 cup coarse salt

• ¼ cup black peppercorns

• 3 sprigs rosemary

• 4 sprigs thyme

• 3 sprigs tarragon

• 1 clove garlic